Brown Rice Vegetable Salad Recipe
Brown Rice Vegetable Salad are delicious as they always have been. Brown Rice Vegetable Salad have always remained one of my favorite salads and I also enjoy them very much. Prepare it today!
Ingredients
| Brown rice | 1 Cup (16 tbs) | |
| 1 10-ounce package frozen whole-kernel corn | ||
| 1 10-ounce package frozen peas | ||
| 1/4 cup olive or salad oil | ||
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 3/4 Teaspoon | |
| 1/2 teaspoon dill weed Lettuce leaves | ||
Directions
1. Prepare brown rice as label directs.
2. Meanwhile, prepare frozen corn and frozen peas as labels direct; drain.
3. In large bowl, with wire whisk or fork, mix olive oil and next 4 ingredients. Add brown rice, corn, and peas; toss to coat well with dressing. Cover and refrigerate mixture at least 1 hour to blend flavors.
2. Meanwhile, prepare frozen corn and frozen peas as labels direct; drain.
3. In large bowl, with wire whisk or fork, mix olive oil and next 4 ingredients. Add brown rice, corn, and peas; toss to coat well with dressing. Cover and refrigerate mixture at least 1 hour to blend flavors.
Chef
