Brown Rice Vegetable Salad Recipe
Brown Rice Vegetable Salad are delicious as they always have been. Brown Rice Vegetable Salad have always remained one of my favorite salads and I also enjoy them very much. Prepare it today!
Ingredients
1 cup brown rice
1 10-ounce package frozen whole-kernel corn
1 10-ounce package frozen peas
1/4 cup olive or salad oil
1/4 cup red-wine vinegar
1 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon dill weed Lettuce leaves
Directions
1. Prepare brown rice as label directs.
2. Meanwhile, prepare frozen corn and frozen peas as labels direct; drain.
3. In large bowl, with wire whisk or fork, mix olive oil and next 4 ingredients. Add brown rice, corn, and peas; toss to coat well with dressing. Cover and refrigerate mixture at least 1 hour to blend flavors.
2. Meanwhile, prepare frozen corn and frozen peas as labels direct; drain.
3. In large bowl, with wire whisk or fork, mix olive oil and next 4 ingredients. Add brown rice, corn, and peas; toss to coat well with dressing. Cover and refrigerate mixture at least 1 hour to blend flavors.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
