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Brown Rice Stuffing for Turkey Recipe
|Water||9 Cup (144 tbs)|
|Brown rice||18 Ounce (3 Cups Or 1 1/2 Box Of 12 Ounce Each)|
|Chopped celery||2 Cup (32 tbs)|
|Onion||1 Medium, grated|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1 1⁄2 Teaspoon|
Calories 350 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 7.6 g38.1%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 514.9 mg21.5%
Total Carbohydrates 53 g17.6%
Dietary Fiber 3.3 g13%
Sugars 1.7 g
Protein 6 g11.1%
Vitamin A 13.4% Vitamin C 9.1%
Calcium 5.5% Iron 9.5%
*Based on a 2000 Calorie diet
1.In a kettle, put water and 1 tablespoon salt.
2.Heat the mixture until it starts boiling.
3.Add rice and cook on low flame after covering.
4.Let the mixture cook for 45 minutes until the rice is soft.
5.Strain and keep the rice aside.
6.Take a medium sized skillet, heat butter or margarine in it.
7.Put onion and celery and cook until soft.
8.Add parsley, 2 tablespoons salt and poultry seasoning.
9.Drizzle the mixture over rice and mix gently.
10.Serve warm in a dish.