Brown Rice Stuffing Recipe
Ingredients
| Water | 9 Cup (144 tbs) | |
| Brown rice | 3 Cup (48 tbs) | |
| Celery | 2 Cup (32 tbs), chopped | |
| Onion | 1 Medium, grated | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) (1 stick) | |
| Parsley | 1⁄2 Cup (8 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Poultry seasoning | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2971 Calories from Fat 939
% Daily Value*
Total Fat 108 g165.4%
Saturated Fat 61.2 g306.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 4129.5 mg172.1%
Total Carbohydrates 457 g152.3%
Dietary Fiber 28 g112.2%
Sugars 13.7 g
Protein 48 g96.2%
Vitamin A 132.4% Vitamin C 105.8%
Calcium 47.2% Iron 85.9%
*Based on a 2000 Calorie diet
Directions
2. Saute celery and onion in butter or margarine till soft in medium-size skillet. Stir in parsley, the remaining 1 teaspoon salt and poultry seasoning.
3. Pour over rice; stir until mixed.
Chef
