Brown Rice Sour Cream Casserole Recipe
Ingredients
| Sour cream | 1 1/2 Cup (16 tbs) | |
| 2 Tbsp green chili peppers, seeded and diced | ||
| Cooked brown rice | 3 Cup (16 tbs) | |
| 1 /2 lb Jack cheese, cut in strips | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
Mix sour cream with green chilies.
Put a layer of brown rice in the bottom of a small greased casserole.
Spoon 3/4 of a cup of sour cream mixture over rice.
Lay 1 /2 of the Jack cheese strips over the top.
Make another layer of rice, sour cream, and cheese strips, ending with a final layer of rice on top.
Sprinkle top with Cheddar cheese.
Cover and bake for 20 minutes until cheese melts.
Optional: Layer small pieces of cooked, boneless chicken between the sour cream mixture and Jack cheese.
Put a layer of brown rice in the bottom of a small greased casserole.
Spoon 3/4 of a cup of sour cream mixture over rice.
Lay 1 /2 of the Jack cheese strips over the top.
Make another layer of rice, sour cream, and cheese strips, ending with a final layer of rice on top.
Sprinkle top with Cheddar cheese.
Cover and bake for 20 minutes until cheese melts.
Optional: Layer small pieces of cooked, boneless chicken between the sour cream mixture and Jack cheese.
Chef
