Brown Rice Salad Recipe
Brown Rice Salad is a marvelous item to prepare for family meals. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The key ingredient in Brown Rice Salad is Rice. Please try this recipe of Brown Rice Salad and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 cup (250 mL) brown rice, uncooked
2 tbsp (30 mL) oil of your choice
1 small onion, peeled and thinly sliced
1 medium green pepper, cut into thin strips
1 small red pepper, cut into thin strips
1 tbsp (15 mL) red wine vinegar or tarragon vinegar
Salt and pepper to taste
1/4 tsp (1 mL) marjoram or basil
Directions
€¢ Microwave the brown rice according to directions for brown rice in the Rice Cooking Chart.
€¢ In a 4-cup (1 L) microwave-safe dish heat the oil 2 minutes at HIGH. Add the onion, green and red peppers. Stir always with a fork in this recipe until well coated with the oil. Microwave 4 minutes at MEDIUM-HIGH, stir well.
€¢ Add the cooked brown rice and the remaining ingredients, stir again. Microwave 2 minutes at MEDIUM, stir. Adjust seasoning.
€¢ In a 4-cup (1 L) microwave-safe dish heat the oil 2 minutes at HIGH. Add the onion, green and red peppers. Stir always with a fork in this recipe until well coated with the oil. Microwave 4 minutes at MEDIUM-HIGH, stir well.
€¢ Add the cooked brown rice and the remaining ingredients, stir again. Microwave 2 minutes at MEDIUM, stir. Adjust seasoning.
