Brown Rice Salad Recipe
Ingredients
| Cooked | 3 Cup (16 tbs) | |
| Brown rice, drained | ||
| Green onions | 1/2 Cup (16 tbs), chopped | |
| Zucchini | 1 Cup (16 tbs) | |
| Into rounds, blanched | ||
| Green peas | 10 Ounce, drained | |
| Soy sauce | 2 Tablespoon (Dressing 1/2 cup (125 ml) vegetable oil) | |
| Vinegar | 1 Tablespoon (Dressing 1/2 cup (125 ml) vegetable oil) | |
| Celery powder | 2 Teaspoon (Dressing 1/2 cup (125 ml) vegetable oil) | |
| Salt | 1 Teaspoon (Dressing 1/2 cup (125 ml) vegetable oil) | |
Directions
In a bowl, mix rice and vegetables.
In a small bowl, mix dressing ingredients.
Pour over rice and vegetables.
Refrigerate 4 hours.
In a small bowl, mix dressing ingredients.
Pour over rice and vegetables.
Refrigerate 4 hours.
Chef
