Brown Rice Ring Recipe
Ingredients
| Brown rice | 2 Cup (16 tbs) | |
| Butter | 30 Gram | |
| Celery stick | 2 | |
| Pepper red | 1 | |
| Shallots | 4 | |
| Corn kernels | 130 Gram | |
| Parsley | 3 Tablespoon, chopped |
Directions
Bring large saucepan of salted water to boil, add rice and boil rapidly 30 minutes; drain.
Melt butter in pan, add chopped celery, chopped pepper, chopped shallots and drained corn kernels.
Cook over high heat 2 minutes, stirring constantly.
Stir vegetables and parsley into rice, press rice into lightly oiled 23cm (9in) ring tin.
Invert rice ring onto serving plate.
Melt butter in pan, add chopped celery, chopped pepper, chopped shallots and drained corn kernels.
Cook over high heat 2 minutes, stirring constantly.
Stir vegetables and parsley into rice, press rice into lightly oiled 23cm (9in) ring tin.
Invert rice ring onto serving plate.
Chef
