Brown Rice Pudding With Topping Recipe
Ingredients
| Skim milk | 2 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1 cup quick-cooking brown rice | ||
| Blueberry Topping | ||
Directions
In saucepan combine milk, brown sugar, salt, and cinnamon.
Bring to boiling; stir in rice.
Cover; simmer 30 minutes or till milk is nearly absorbed, stirring occasionally.
Bring to boiling; stir in rice.
Cover; simmer 30 minutes or till milk is nearly absorbed, stirring occasionally.
Chef
