Brown Rice Pudding Recipe Video
Brown rice pudding is the healthiest dish which you can make for your family and friends. Check the recipe right here.
Summary
Preparation Time10 MinCooking Time1 Hr 15 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientRice
Ingredients
1/2 cup short grain brown rice
3 cups milk
Sea salt
1 1/2cup yams
3 eggs
1 tbsp vanilla extract
1/2 tsp cinnamon
1/4cup honey
Dried cranberries
Roasted walnuts
Cream
Directions
Take a big vessel and add 3 cups of milk. Heat the milk.
Add pinch of sea salt and 1/2 cup rice.
Bring them to boil. Cover the vessel and simmer for 1 hour.
After 1 hour, stir the rice. You can add chopped yams and cook for another 20-25 minutes.
Take the eggs and mix it in a bowl. Add 1 tbsp of vanilla extract.
Add 1/2tsp cinnamon and 1/4 cup honey. Mix it properly.
Add some cranberries in the egg mixture. Mix it.
Add this egg-honey mixture into the rice-yam mixture. Simmer for 8-10 minutes. Add another 1/2 cup of milk with eggs to the rice. Cook for few minutes.
Serve the pudding in the plate and top it with roasted walnuts and honey. Sprinkle the edges with little cinnamon and pour little cream.
Your brown rice pudding is ready to be served.
Add pinch of sea salt and 1/2 cup rice.
Bring them to boil. Cover the vessel and simmer for 1 hour.
After 1 hour, stir the rice. You can add chopped yams and cook for another 20-25 minutes.
Take the eggs and mix it in a bowl. Add 1 tbsp of vanilla extract.
Add 1/2tsp cinnamon and 1/4 cup honey. Mix it properly.
Add some cranberries in the egg mixture. Mix it.
Add this egg-honey mixture into the rice-yam mixture. Simmer for 8-10 minutes. Add another 1/2 cup of milk with eggs to the rice. Cook for few minutes.
Serve the pudding in the plate and top it with roasted walnuts and honey. Sprinkle the edges with little cinnamon and pour little cream.
Your brown rice pudding is ready to be served.
