Brown Rice Pilaf Recipe
Ingredients
| Brown rice | 1 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), sliced | |
| Chicken broth | 1 Can (10oz) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Water | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Cook brown rice with chicken broth and water to make 2-2/3 cups liquid according to package directions, omitting butter.
In a small skillet, cook celery and onion in butter or margarine until onion is tender, not brown.
Stir into hot cooked rice.
In a small skillet, cook celery and onion in butter or margarine until onion is tender, not brown.
Stir into hot cooked rice.
Chef
