Brown Rice Pilaf Recipe
Brown Rice Pilaf has a divine taste. Brown Rice Pilaf gets its taste from rice mixed with vegetables and chicken bouillon. Brown Rice Pilaf is inspired by many food chain around the world.
Ingredients
1/2 teaspoon instant chicken bouillon granules
1 cup sliced fresh mushrooms
3/4 cup quick cooking brown rice
1/2 cup shredded carrot
1/4 teaspoon dried marjoram, crushed
1/4 cup thinly sliced green onion
2 tablespoons snipped fresh parsley
Directions
In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling.
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes.
Add green onion and parsley; toss lightly with a fork.
Bring to boiling.
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes.
Add green onion and parsley; toss lightly with a fork.
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