Brown Rice Pilaf Recipe
Brown Rice Pilaf has a divine taste. Brown Rice Pilaf gets its taste from rice mixed with vegetables and chicken bouillon. Brown Rice Pilaf is inspired by many food chain around the world.
Ingredients
| 1/2 teaspoon instant chicken bouillon granules | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Quick cooking brown rice | 3/4 Cup (16 tbs) | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| Dried marjoram | 1/4 Teaspoon, crushed | |
| 1/4 cup thinly sliced green onion | ||
| Snipped parsley | 2 Tablespoon | |
Directions
In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling.
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes.
Add green onion and parsley; toss lightly with a fork.
Bring to boiling.
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes.
Add green onion and parsley; toss lightly with a fork.
Chef
