Brown Rice Loaf With Avocado Sauce Recipe
Eating just one is not possible for any one is my claim for this recipe of brown rice loaf with avocado sauce. The main ingredient in this recipe is rice. I prefer to make brown rice loaf with avocado sauce as a main dish for all my family get-togethers. What is more sinful than not trying out this sinfully delicious brown rice loaf with avocado sauce ? start right away!
Ingredients
1 cup cooked brown rice
3 carrots, finely grated
3 eggs, lightly beaten
3 scallions, finely chopped
1 cup raw cashews, finely chopped
1/2 teaspoon dried oregano or mixed Italian herbs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup shredded Monterey Jack or mild Cheddar cheese
Avocado sauce
Directions
1. In a large bowl mix the cooked rice, carrots, eggs, scallions, nuts, oregano, salt, pepper, and cheese.
2. Pack into an oiled 8 & 1/2- by 4 & 1/2-by 2 & 1/2-inch loaf pan. Cover with aluminum foil and bake in a 350-degree oven for 45 minutes. Remove the foil and cook for 10 minutes longer.
2. Pack into an oiled 8 & 1/2- by 4 & 1/2-by 2 & 1/2-inch loaf pan. Cover with aluminum foil and bake in a 350-degree oven for 45 minutes. Remove the foil and cook for 10 minutes longer.
