Brown Rice & Carrot Pilaf Recipe
Are you looking for a yummy Brown Rice & Carrot Pilaf recipe that will make your guests come back to your door-step time and again? If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Brown Rice & Carrot Pilaf. If you have a lot of carrot on hand then Brown Rice & Carrot Pilaf is the recipe you should opt for. Please share this Brown Rice & Carrot Pilaf recipe with your friends and family and let me know what they have to say.
Ingredients
3 tablespoons butter or margarine
1 large onion, finely chopped
1 cup coarsely shredded carrots
1 cup long-grain brown rice
2 1/2 cups vegetable stock
1/2 teaspoon salt
1/2 cup chopped parsley
2 cups bean sprouts (optional)
Directions
Melt butter in a 2-quart pan over medium-high heat.
Add onion and carrots and cook until onion is soft (about 5 minutes).
Stir in rice; continue to cook, stirring, until rice begins to brown slightly.
Add stock and salt; cover and simmer until rice is tender and liquid is absorbed (about 45 minutes).
Stir in parsley and sprouts, if used, just before serving.
Add onion and carrots and cook until onion is soft (about 5 minutes).
Stir in rice; continue to cook, stirring, until rice begins to brown slightly.
Add stock and salt; cover and simmer until rice is tender and liquid is absorbed (about 45 minutes).
Stir in parsley and sprouts, if used, just before serving.
