Boiled Brown Rice and Barley Recipe Video
Both brown rice and barley are good sources of protective soluble fiber, and the textures of the two grains make them a most pleasing combination. Enjoy this recipe as a warm breakfast cereal topped with fresh fruit. Alternatively, serve it as a side dish or add it to soups and salads.
Ingredients
1/2 cup brown rice
1/2 cup pearl barley (not quick-cooking)
2 cups water or vegetable broth
Pinch of salt
Directions
Combine the rice and barley in a strainer. Rinse under cold water and drain. Transfer to a saucepan and place over medium heat. Stir constantly until the grains are dry and have a nutty fragrance. Remove from the heat and allow the pan to cool slightly.
Stir in the water and salt. Bring to a very low simmer, cover, and cook over low heat for about 50 minutes, until the grains are tender and all of the water has been absorbed.
Stored in a covered container in the refrigerator, leftover Brown Rice and Barley will keep for up to 3 days.
Stir in the water and salt. Bring to a very low simmer, cover, and cook over low heat for about 50 minutes, until the grains are tender and all of the water has been absorbed.
Stored in a covered container in the refrigerator, leftover Brown Rice and Barley will keep for up to 3 days.
Editors Review
For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips.Chef
