Brown Rice Recipe
Are you looking for an enticing Brown Rice recipe? Brown Rice can be included in menu if any member of your family is following Low Fat diet. This Brown Rice as a Main Dish is a winner! Once you try preparing this Brown Rice, I am sure you will be making it again!.
Ingredients
2 cups uncooked long grain brown rice
4 1/2 cups unsalted vegetable stock or water
Directions
1. Place the rice in a strainer, and rinse under running water.
2. Place the rice and the vegetable stock or water in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer, covered, for 50 minutes, or until the rice is tender and the liquid has been absorbed. Do not stir the rice while it is cooking, as this can result in sticky rice.
4. Remove the rice from the heat, and let sit, covered, for 5 minutes.
2. Place the rice and the vegetable stock or water in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer, covered, for 50 minutes, or until the rice is tender and the liquid has been absorbed. Do not stir the rice while it is cooking, as this can result in sticky rice.
4. Remove the rice from the heat, and let sit, covered, for 5 minutes.
