Brown Rice Recipe
Ingredients
1 cup brown rice
3 cups hot water
1 teaspoon salt
Directions
Combine all ingredients in a deep, 3 quart, heat resistant, non-metallic casserole.
Heat, covered, on simmer for 25 minutes or until rice is almost tender.
Allow rice to stand, covered, 10 minutes.
Pour rice into a colander and rinse with hot water.
Heat, covered, on simmer for 25 minutes or until rice is almost tender.
Allow rice to stand, covered, 10 minutes.
Pour rice into a colander and rinse with hot water.
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