Brown Pudding Recipe
Ingredients
| Soft bread crumbs | 2 1/4 Cup (16 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 4 Tablespoon | |
| Egg | 1 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), finely chopped | |
| Sifted powdered sugar | ||
| Whipped cream | ||
Directions
Soak bread crumbs in buttermilk for 5 minutes; set aside.
In mixer bowl, cream together brown sugar and butter; add egg and bread mixture.
Beat till smooth.
Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture.
Stir in raisins and walnuts.
Turn into oiled 5 1/2 cup microwave ring mold.
Cook at MEDIUM (5) for 12 minutes, giving dish quarter turns, three times.
Cook at HIGH for 1 minute.
Cool 10 minutes.
Remove from mold.
Cool thoroughly.
Sprinkle with powdered sugar.
In mixer bowl, cream together brown sugar and butter; add egg and bread mixture.
Beat till smooth.
Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture.
Stir in raisins and walnuts.
Turn into oiled 5 1/2 cup microwave ring mold.
Cook at MEDIUM (5) for 12 minutes, giving dish quarter turns, three times.
Cook at HIGH for 1 minute.
Cool 10 minutes.
Remove from mold.
Cool thoroughly.
Sprinkle with powdered sugar.
Chef
