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Brown Picnic Cookies Recipe
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Cold butter||8 Tablespoon|
Serving size: Complete recipe
Calories 1512 Calories from Fat 873
% Daily Value*
Total Fat 99 g153%
Saturated Fat 62 g310%
Trans Fat 0 g
Cholesterol 258 mg86%
Sodium 697.8 mg29.1%
Total Carbohydrates 149 g49.8%
Dietary Fiber 12.8 g51.2%
Sugars 55.2 g
Protein 18 g35.4%
Vitamin A 60.2% Vitamin C 0.25%
Calcium 6.9% Iron 29.9%
*Based on a 2000 Calorie diet
Keep rubbing in the butter until the mixture looks like crumbs.
Add the sugar and pour the honey.
Mix well to make dough.
After shaping the dough into a ball, knead it for about 1-2 minutes on a lightly floured surface.
Make sure that it feels smooth.
Next, roll the dough 1/4 inch thick on a lightly floured surface.
Cut it into the shapes that you desire.
Arrange the shapes on a non greased baking sheet.
Take care to leave 1" gap between two shapes.
Bake in an oven at 325°F for about 20 minutes.
Wait until they get lightly browned.
Allow then to cool down completely.
Crisp cookies are right there in front of you!