Brown Onion Gravy Recipe
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Butter | 2 Tablespoon | |
| Onion, medium - 1 no, peeled, sliced | ||
| Homemade stock - 8 ounces | ||
| Flour | 2 Tablespoon | |
| Red wine | 2 Ounce | |
| Soy sauce | 15 Milliliter | |
Directions
GETTING READY
1) Preheat a microwave dish for 4 minutes on HIGH.
MAKING
2) Into the preheated dish, add in butter, onion slices and microwave uncovered for 30 seconds on HIGH.
3) Mix in the flour and stir continously till it dissolves in with the butter turning brown. Microwave for 1 minute on HIGH.
4) In a second microwave dish, add red wine and homemade stock and microwave for 2 minutes.
5) Slowly add the contents from the second dish into the butter-flour sauce and microwave uncovered for 2 minutes, stirring in between.
6) Lastly, add soy sauce to finish the Brown Onion Gravy.
SERVING
7) Serve hot with steamed rice.
1) Preheat a microwave dish for 4 minutes on HIGH.
MAKING
2) Into the preheated dish, add in butter, onion slices and microwave uncovered for 30 seconds on HIGH.
3) Mix in the flour and stir continously till it dissolves in with the butter turning brown. Microwave for 1 minute on HIGH.
4) In a second microwave dish, add red wine and homemade stock and microwave for 2 minutes.
5) Slowly add the contents from the second dish into the butter-flour sauce and microwave uncovered for 2 minutes, stirring in between.
6) Lastly, add soy sauce to finish the Brown Onion Gravy.
SERVING
7) Serve hot with steamed rice.
Chef
