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Brown Nut Bread With Honey Glaze Recipe
|Whole wheat flour||3 Cup (48 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Pecan meats/Pecan nuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 2922 Calories from Fat 784
% Daily Value*
Total Fat 93 g143.7%
Saturated Fat 8.7 g43.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6124.2 mg255.2%
Total Carbohydrates 476 g158.7%
Dietary Fiber 58.8 g235.1%
Sugars 129.9 g
Protein 82 g164.2%
Vitamin A 2% Vitamin C 2.2%
Calcium 56.2% Iron 144.6%
*Based on a 2000 Calorie diet
Blend molasses with milk and mix into dry ingredients.
Grease 1 loaf pan and pour in mixture.
Bake in 350-degree oven for 45 minutes or until done.
Just before taking out, glaze top with 1 tablespoon honey mixed with 1 tablespoon melted butter.
Sprinkle over chopped pecans.
Return to oven and let glaze for 5 minutes.