Brown Nut Bread Recipe
Ingredients
| Whole wheat flour | 2 1⁄4 Cup (36 tbs) | |
| Unbleached flour | 1 3⁄4 Cup (28 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Sour milk | 2 Cup (32 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Orange or lemon | 2 Teaspoon, finely shredded (peel) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Raisins | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4435 Calories from Fat 914
% Daily Value*
Total Fat 107 g164.3%
Saturated Fat 25.5 g127.6%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 5396.6 mg224.9%
Total Carbohydrates 778 g259.4%
Dietary Fiber 54.2 g216.8%
Sugars 320.7 g
Protein 136 g271.4%
Vitamin A 11.1% Vitamin C 20.5%
Calcium 210.2% Iron 211%
*Based on a 2000 Calorie diet
Directions
In separate bowl combine eggs, sourmilk, molasses, honey, and citrus peel; add to dry ingredients, stirring till blended.
Stir in nuts and raisins.
Turn into two greased 8x4x2-inch loaf pans.
Bake in a 350° oven for 55 minutes, covering with foil the last 15 to 20 minutes.
Remove from pans and cool on wire rack.
Chef
