Brown Mushroom Sauce Recipe
Ingredients
2 tablespoons butter or margarine
2 tablespoons flour
2/3 cup consomme
1 teaspoon Worcestershire sauce
1/2 cup finely chopped mushrooms
1/2 cup dairy sour cream
Directions
Melt butter in a saucepan.
Blend in flour.
Remove from heat and gradually stir in consomme.
Return to heat.
Cook, stirring until thickened.
Blend in Worcestershire sauce, mushrooms, and sour cream
Blend in flour.
Remove from heat and gradually stir in consomme.
Return to heat.
Cook, stirring until thickened.
Blend in Worcestershire sauce, mushrooms, and sour cream
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