Brown Mushroom Sauce Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Butter2 Tablespoon
 Flour2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Mushrooms1⁄2 Cup (8 tbs), finely chopped
 Dairy sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 561 Calories from Fat 417

% Daily Value*

Total Fat 47 g73%

Saturated Fat 28.7 g143.6%

Trans Fat 0 g

Cholesterol 124.3 mg

Sodium 147.3 mg6.1%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.3 g5.2%

Sugars 5.4 g

Protein 7 g14.4%

Vitamin A 28.3% Vitamin C 4.5%

Calcium 14.5% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

Melt butter in a saucepan.
Blend in flour.
Remove from heat and gradually stir in consomme.
Return to heat.
Cook, stirring until thickened.
Blend in Worcestershire sauce, mushrooms, and sour cream
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