Brown Honey Biscuits Recipe
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Honey | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1405 Calories from Fat 484
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 13.4 g67.1%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 2559.2 mg106.6%
Total Carbohydrates 207 g69%
Dietary Fiber 19.3 g77.2%
Sugars 13.2 g
Protein 31 g61.6%
Vitamin A 0.2% Vitamin C 0.12%
Calcium 153.8% Iron 73.4%
*Based on a 2000 Calorie diet
Directions
Cut in the shortening until mixture is consistency of cornmeal.
Add the honey and enough water to make a soft dough and mix well.
Roll out on a floured board to 1/2 to 3/8-inch thickness.
Cut with a biscuit cutter and place on a cookie sheet.
Bake at 400 degrees for about 15 minutes or until brown.
Chef
