Brown Edge Cookies Recipe
Ingredients
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Chocolate morsels | 1⁄4 Cup (4 tbs) (semisweet) | |
| Pecans | 1⁄4 Cup (4 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1788 Calories from Fat 1019
% Daily Value*
Total Fat 115 g176.4%
Saturated Fat 57.9 g289.7%
Trans Fat 0 g
Cholesterol 409 mg136.3%
Sodium 349.1 mg14.5%
Total Carbohydrates 183 g61.1%
Dietary Fiber 4.6 g18.6%
Sugars 83.8 g
Protein 13 g26.9%
Vitamin A 48.3% Vitamin C 0.6%
Calcium 7.7% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
Cream the 1/4 cup butter and sugar; beat In egg.
Gradually stir in dry Ingredients.
Mix in chocolate and pecans.
Drop by level teaspoonsful 2 inches apart, onto greased cookie sheets.
Brush with melted butter.
Bake at 375° for 8 to 10 minutes, or until golden brown around edges.
Chef
