Brown Butter Icing Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Evaporated milk | 1/3 Cup (16 tbs) | |
| Confectioner’s sugar | 2 1/2 Cup (16 tbs), unsifted |
Directions
Melt the butter in a saucepan over low heat, then cook until golden brown.
Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency.
Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency.
Chef
