Brown Butter Icing Recipe
Why visit a restaurant for Brown Butter Icing when you can make it at home. Brown Butter Icing makes a yummy Side Dish. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Was it you or the fragrance of Brown Butter Icing that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1/2 cup butter or margarine
1 package 10X(confectioners' powdered) sugar, sifted
1/4 cup milk
Directions
1. Heat butter or margarine slowly in a medium-size saucepan until liquid bubbles up, is very foamy, then settles and is lightly browned. Remove from heat at once. (Watch carefully to pre-vent over-browning; browning takes only 3 to 5 minutes.)
2. Pour browned butter over 10X sugar in large bowl; mix until crumbly;.
3. Drizzle milk over; blend until smooth. Add 1 to 2 teaspoonfuls more milk, if needed, to make spreadable.
2. Pour browned butter over 10X sugar in large bowl; mix until crumbly;.
3. Drizzle milk over; blend until smooth. Add 1 to 2 teaspoonfuls more milk, if needed, to make spreadable.
