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Brown Bread Ice Cream Recipe
|Whole wheat bread crumbs||6 Ounce|
|Heavy cream||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Calories 756 Calories from Fat 398
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 27.6 g138.2%
Trans Fat 0 g
Cholesterol 164.4 mg
Sodium 115.7 mg4.8%
Total Carbohydrates 82 g27.2%
Dietary Fiber 4 g16%
Sugars 50.3 g
Protein 10 g20.1%
Vitamin A 35.3% Vitamin C 1.2%
Calcium 8% Iron 0.3%
*Based on a 2000 Calorie diet
1. In the oven dry the bread crumbs until they are lightly browned and crisp.
2. In a bowl or a container beat the cream until stiff, adding 3/4 cup sugar gradually and beat in the vanilla extract.
3. Simmer the remaining sugar and water together for 2 or 3 minutes, stir into the bread crumbs folding the mixture into the beaten cream.
4. In another bowl beat the egg whites until they hold peaks and fold gently into the cream and crumb mixture.
5. Freeze in a 9 x 5-inch loaf pan optionally coating the inside of the pan with melted chocolate or in individual ramekins.
6. Onto a cold serving platter or cold dishes unmold and serve.