Brown Bread Recipe
Ingredients
| Raisins | 1 box | |
| Baking soda | 3 Tablespoon | |
| Salt | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Boiling water | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Eggs | 2 | |
| Vanilla | 1 Tablespoon | |
| Flour | 4 Cup (16 tbs) |
Directions
Combine raisins, soda, salt, butter and boiling water in a large bowl.
Let cool then add sugar, nuts, eggs and vanilla and stir in the flour.
Mix well.
Grease thoroughly 8 #2 cans and fill about 1/2 full with batter.
Cover with aluminum foil or greased brown paper.
Bake 350 degrees for 1 hour.
When baked, remove from the oven, cool for 5 minutes, then turn out of the cans.
Roll in powdered sugar while still warm.
Cool completely and wrap in aluminum foil and freeze.
Let cool then add sugar, nuts, eggs and vanilla and stir in the flour.
Mix well.
Grease thoroughly 8 #2 cans and fill about 1/2 full with batter.
Cover with aluminum foil or greased brown paper.
Bake 350 degrees for 1 hour.
When baked, remove from the oven, cool for 5 minutes, then turn out of the cans.
Roll in powdered sugar while still warm.
Cool completely and wrap in aluminum foil and freeze.
Chef
