Brown Betty Recipe
Ingredients
| Apples | 3 Cup (48 tbs), sliced | |
| Soft bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Water | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 304 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 29 mg9.7%
Sodium 118.4 mg4.9%
Total Carbohydrates 51 g17.1%
Dietary Fiber 5.5 g22.1%
Sugars 36.3 g
Protein 2 g3.9%
Vitamin A 8.8% Vitamin C 13.9%
Calcium 5.3% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Pour melted butter and water over top.
Bake at 350°F for 45 minutes, or until apples are tender.
Chef
