Apple Brown Betty Recipe
Seeing how popular Brown Betty has become with my family, I can assure that its going to be popular with your family too. An incredible Brown Betty gets its taste from Fruits. It is an ideal Dessert. Add this Brown Betty to your list of choicest foods and make it whenever you want to.
Ingredients
1 oz. margarine
1/4 tsp. grated nutmeg
2 c. fresh breadcrumbs
Rind and juice of 1/2 lemon
1 1/2-2 lb. sliced apple
1/4 pt. hot water
2 oz. brown or white sugar
Directions
Melt the margarine, add the crumbs, and mix well.
Put alternate layers of crumbs and apples in the dish, sprinkling each layer with sugar, nutmeg, and lemon rind, finishing with crumbs.
Pour over the water and lemon juice and bake in a moderate oven until the apples are cooked and the pudding brown on top.
Put alternate layers of crumbs and apples in the dish, sprinkling each layer with sugar, nutmeg, and lemon rind, finishing with crumbs.
Pour over the water and lemon juice and bake in a moderate oven until the apples are cooked and the pudding brown on top.
