Classic Apple Brown Betty Recipe


MethodMain Ingredient


 Margarine1 Ounce
 Grated nutmeg1⁄4 Teaspoon
 Fresh breadcrumbs2 Cup (32 tbs)
 Lemon juice1 1⁄2 Tablespoon
 Lemon rind1⁄2 Tablespoon
 Apple slices2 Pound
 Hot water1⁄4 Pint
 Brown sugar/White sugar2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 636.8 mg26.5%

Total Carbohydrates 232 g77.2%

Dietary Fiber 25.1 g100.3%

Sugars 156 g

Protein 10 g19.1%

Vitamin A 30.3% Vitamin C 103%

Calcium 20.9% Iron 25.3%

*Based on a 2000 Calorie diet


Melt the margarine, add the crumbs, and mix well.
Put alternate layers of crumbs and apples in the dish, sprinkling each layer with sugar, nutmeg, and lemon rind, finishing with crumbs.
Pour over the water and lemon juice and bake in a moderate oven until the apples are cooked and the pudding brown on top.