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Brown Betty Recipe
|Dessert topping||2 Cup (32 tbs) (Granola)|
|Apples||3 Cup (48 tbs), pared and sliced|
|Apple concentrate||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||1|
|Lemon juice||1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 882 Calories from Fat 346
% Daily Value*
Total Fat 39 g60.5%
Saturated Fat 25.6 g128.1%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 85.8 mg3.6%
Total Carbohydrates 146 g48.6%
Dietary Fiber 21.7 g86.8%
Sugars 113.8 g
Protein 3 g6.5%
Vitamin A 23.2% Vitamin C 75.1%
Calcium 12.5% Iron 12.1%
*Based on a 2000 Calorie diet
Saute apples in butter.
Mix apples, apple concentrate, water, spices, grated rind, and juice.
Put half of this mixture in the granola-lined dish, then cover with half of the remaining granola.
Add the remaining fruit mixture and top with remaining granola.
Pour melted butter on top and press lightly with hands.
Cover and bake at 350° for a half hour.