Brown Betty Recipe
Ingredients
2 c dessert topping (granola)
3 c apples, pared and sliced
1/3 c apple concentrate
2 t water
1/4 t cinnamon
1/2 t nutmeg
Lemon rind, grated
1-1/2 t lemon juice
2 t butter
Directions
Spread a third of the Granola on the bottom of a buttered baking dish.
Saute apples in butter.
Mix apples, apple concentrate, water, spices, grated rind, and juice.
Put half of this mixture in the granola-lined dish, then cover with half of the remaining granola.
Add the remaining fruit mixture and top with remaining granola.
Pour melted butter on top and press lightly with hands.
Cover and bake at 350° for a half hour.
Saute apples in butter.
Mix apples, apple concentrate, water, spices, grated rind, and juice.
Put half of this mixture in the granola-lined dish, then cover with half of the remaining granola.
Add the remaining fruit mixture and top with remaining granola.
Pour melted butter on top and press lightly with hands.
Cover and bake at 350° for a half hour.
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