Brown Bean Marinade For Barbecued Pork Recipe




 Brown bean sauce1 Teaspoon
 Garlic1 Clove (5 gm)
 Stock1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Red food coloring1⁄2 Teaspoon
 Sugar2 Tablespoon
 Soy sauce1 Tablespoon
 Sherry1 Tablespoon
 Five spices1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 1.3 mg

Sodium 4054.1 mg168.9%

Total Carbohydrates 36 g12.2%

Dietary Fiber 0.34 g1.4%

Sugars 31.1 g

Protein 4 g8.1%

Vitamin A 0.2% Vitamin C 2.8%

Calcium 2.1% Iron 2.3%

*Based on a 2000 Calorie diet


1. Mash brown beans to a paste; mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil.
2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add mixture to pork strips and let stand 2 to 3 hours, turning frequently. Then roast