Skewered Scallops With Honey Recipe
Ingredients
Deep-sea scallops - 3/4 pound (12 scallops)
Honey - 1/2 cup
Mustard - 1/4 cup
Lemon juice - 1 tablespoon
Curry powder - 2 teaspoons
Salt - 1/2 teaspoon
Dash of pepper
Tomatoes - 8 or tomato wedges
Green peppers - 2 small, seeded and cut in quarters
Directions
MAKING
1) Wash and drain scallops.
2) In a bowl, add honey, mustard, lemon juice, curry powder, salt and pepper and mix well.
3) Add in the scallops and stir to coat well.
4) Place a lid over and allow to stand in refrigerator for several hours.
5) When ready to cook, arrange on skewers, alternating with tomatoes and pepper wedges.
6) Grill over wood charcoal briquettes for about 5 minutes, turning to brown both sides.
7) Baste with sauce while grilling.
SERVING
8) Serve hot.
1) Wash and drain scallops.
2) In a bowl, add honey, mustard, lemon juice, curry powder, salt and pepper and mix well.
3) Add in the scallops and stir to coat well.
4) Place a lid over and allow to stand in refrigerator for several hours.
5) When ready to cook, arrange on skewers, alternating with tomatoes and pepper wedges.
6) Grill over wood charcoal briquettes for about 5 minutes, turning to brown both sides.
7) Baste with sauce while grilling.
SERVING
8) Serve hot.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
