Broth With Macaroni Recipe
Broth With Macaroni can make a superb appetizer or a tasty side dish. This recipe came as a breather, just when I was getting bored with regular mac n cheese. If you want to go creative and taste a varied flavour of macaroni, this is a must try.
Ingredients
6 cups broth of choice
1/2 cup small shell macaroni
2 eggs, beaten with tiny bits of meat, liver, chicken or game and 1 teaspoon minced fresh parsley
Directions
Bring broth to boil, add macaroni and cook until al dente.
Gradually drizzle egg mixture into gently broiling broth and cook until set.
Gradually drizzle egg mixture into gently broiling broth and cook until set.
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