Broth Oriental Recipe

Summary

Difficulty LevelVery EasyCourseMain Dish
MethodBoil

Ingredients

 
2 tsp rice
 
1 1/2 cup vegetable broth
 
1 tsp celery, thinly sliced
 
1/2 tsp onion, finely chopped
 
1 tsp bean sprouts
 
1 water chestnut, thinly sliced
 
Salt to taste

Directions

Add rice to cold vegetable broth; bring to boil.
Reduce heat; simmer 20 minutes.
Add celery, onion, bean sprouts and water chestnut; simmer 10 minutes.
Add salt.

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