Broth Oriental Recipe
Do you want one great recipe suggestion to try today? Then this Broth Orientale is it. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you love this Broth Orientale recipe, do share it with your friends.
Ingredients
2 tsp rice
1 1/2 cup vegetable broth
1 tsp celery, thinly sliced
1/2 tsp onion, finely chopped
1 tsp bean sprouts
1 water chestnut, thinly sliced
Salt to taste
Directions
Add rice to cold vegetable broth; bring to boil.
Reduce heat; simmer 20 minutes.
Add celery, onion, bean sprouts and water chestnut; simmer 10 minutes.
Add salt.
Reduce heat; simmer 20 minutes.
Add celery, onion, bean sprouts and water chestnut; simmer 10 minutes.
Add salt.
