Broth Oriental Recipe

Summary

Difficulty LevelVery EasyCourse
Method

Ingredients

 Rice2 Teaspoon
 Vegetable broth1 1⁄2 Cup (24 tbs)
 Celery1 Teaspoon, thinly sliced
 Onion1⁄2 Teaspoon, finely chopped
 Bean sprouts1 Teaspoon
 Water chestnut1 , thinly sliced
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 65 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1102.8 mg46%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.7 g11%

Sugars 0.4 g

Protein 1 g2.2%

Vitamin A 0.5% Vitamin C 2%

Calcium 0.6% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Add rice to cold vegetable broth; bring to boil.
Reduce heat; simmer 20 minutes.
Add celery, onion, bean sprouts and water chestnut; simmer 10 minutes.
Add salt.
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