Broth Itauano Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Vermicelli1/8 Cup (16 tbs), broken
 Broth1 Cup (16 tbs)
 Prosciutto1 Ounce, thinly sliced
 Garlic powder1/8 Teaspoon
 Marjoram1/8 Teaspoon
 Parmesan cheese 1 Teaspoon, grated

Directions

Cook vermicelli in boiling salted water; drain and rinse.
Bring broth to boil.
Add prosciutto, garlic powder, and marjoram.
Simmer 5 minutes.
Add vermicelli.
Pour into bowl.
Sprinkle Parmesan cheese over top.
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