Broth Itauano Recipe

Summary

Difficulty LevelEasyCourseMain Dish
MethodBoilMain IngredientCheese

Ingredients

 
1/8 cup vermicelli, broken
 
1 cup broth
 
1 oz. thinly sliced prosciutto shredded
 
1/8 tsp garlic powder
 
1/8 tsp marjoram
 
1 tsp Parmesan cheese, grated

Directions

Cook vermicelli in boiling salted water; drain and rinse.
Bring broth to boil.
Add prosciutto, garlic powder, and marjoram.
Simmer 5 minutes.
Add vermicelli.
Pour into bowl.
Sprinkle Parmesan cheese over top.

Questions, Comments and Reviews

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