Brook Trout Mousse Recipe
Ingredients
| 1 small skinned and fileted smoked trout | ||
| Package cream cheese | 1 3 Ounce | |
| Juice and grated pulp of 1 small onion | ||
| Lemonjuice | 2 Tablespoon | |
| Hot pepper sauce | 1 Dash | |
| Dash of Worcestershire sauce | ||
| Rye or other crackers | ||
| Minced parsley (garnish) | ||
Directions
Place first 6 ingredients into mixer or food processor and mix until smooth.
Mound into serving dish.
Round the top and refrigerate 2 hours or overnight.
Arrange crackers around mousse, garnish with parsley and serve.
Mound into serving dish.
Round the top and refrigerate 2 hours or overnight.
Arrange crackers around mousse, garnish with parsley and serve.
Chef
