Broken Glass Squares Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 1/4 cups butter flavored cracker | ||
| Crumbs (about 35 crackers) | ||
| Sugar | 1/4 Cup (16 tbs) | |
| 4 1/2 cups hot tap water | ||
| Gelatin package | 1 , flavored | |
| Raspberry strawberry package | 1 , flavored | |
| Lime gelatin package | 1 , flavored | |
| Orange juice | 1 Cup (16 tbs) | |
| Gelatin package | 1 , flavored | |
| 2 cups non-dairy whipped topping | ||
Directions
1. Place butter in 2-quart utility dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in crumbs and 1/4 cup of sugar. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 2 1/2 minutes, or until set. Turn half-turn halfway through cooking time.
3. Place water in 2-quart glass measure. Heat on Full Power for 7 1/2 to 9 1/2 minutes, or until boiling. Place orange, strawberry and lime flavored gelatin in separate 9 x 5 x 2-inch loaf pans or dishes. Pour 1 1/2 cups boiling water over each flavor gelatin. Stir until dissolved. Chill until set. Cut into 1/2-inch cubes.
4. Place orange juice in 2-cup glass measure. Heat on Full Power for 2 to 3 minutes, or until boiling.
5. Combine 1/4 cup sugar and lemon flavored gelatin in large mixing bowl. Pour boiling orange juice over gelatin mixture, stirring until dissolved. Let cool, until the consistency of egg white. Fold in whipped topping. Carefully stir in gelatin cubes. Pour mixture over crust. Chill for 4 to 6 hours.
2. Blend in crumbs and 1/4 cup of sugar. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 2 1/2 minutes, or until set. Turn half-turn halfway through cooking time.
3. Place water in 2-quart glass measure. Heat on Full Power for 7 1/2 to 9 1/2 minutes, or until boiling. Place orange, strawberry and lime flavored gelatin in separate 9 x 5 x 2-inch loaf pans or dishes. Pour 1 1/2 cups boiling water over each flavor gelatin. Stir until dissolved. Chill until set. Cut into 1/2-inch cubes.
4. Place orange juice in 2-cup glass measure. Heat on Full Power for 2 to 3 minutes, or until boiling.
5. Combine 1/4 cup sugar and lemon flavored gelatin in large mixing bowl. Pour boiling orange juice over gelatin mixture, stirring until dissolved. Let cool, until the consistency of egg white. Fold in whipped topping. Carefully stir in gelatin cubes. Pour mixture over crust. Chill for 4 to 6 hours.
Chef
