Broiler Fried Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Potatoes4 Medium
 Cold water2 Cup (32 tbs)
 Salt To Taste
 Salad oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 257 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 0.69 g3.5%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 112.1 mg4.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.8 g15.2%

Sugars 1.3 g

Protein 3 g7%

Vitamin A 0.1% Vitamin C 56.8%

Calcium 2.4% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

Scrub potatoes; peel, and slice about 3/4 inch thick and then into lengthwise strips.
Soak in cold water, about 30 minutes.
While broiler is preheating, drain potatoes, and dry between paper towels.
Spread potatoes in a shallow pan; add salad oil, and stir to coat all potatoes.
Broil 3 inches below heat 15-20 minutes, stirring frequently.
When potatoes are golden brown on all sides, sprinkle with salt, and serve.
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