Broiler Bean Er Wiener Loaf Recipe
Ingredients
| 1 loaf French bread, 18 inches long | ||
| Prepared mustard | 1 Tablespoon | |
| 2 tablespoons soft butter or margarine | ||
| Pork and beans | 1 1 pound, drained | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Brown sugar | 2 Tablespoon | |
| 1/2 cup shredded sharp process cheese | ||
| Frankfurters | 5 | |
| 5 small sweet pickles, cut in fans | ||
Directions
Cut bread lengthwise in half; blend mustard and butter, spread on half of loaf.
Mix beans, onion, and brown sugar; spoon on the buttered bread.
Sprinkle with cheese.
Broil about 7 inches from heat 5 minutes.
Split franks lengthwise, without cutting clear through along one side; place split side upon beans, crosswise of loaf; broil 5 minutes longer.
Add pickle fans; drizzle mustard down center of franks.
Cut loaf in 5 slices so each serving has frank and pickle.
Use other half for garlic bread, croutons.
Mix beans, onion, and brown sugar; spoon on the buttered bread.
Sprinkle with cheese.
Broil about 7 inches from heat 5 minutes.
Split franks lengthwise, without cutting clear through along one side; place split side upon beans, crosswise of loaf; broil 5 minutes longer.
Add pickle fans; drizzle mustard down center of franks.
Cut loaf in 5 slices so each serving has frank and pickle.
Use other half for garlic bread, croutons.
Chef
