Broiled Venison Steak Recipe
Are you looking for a delectable Broiled Venison Steak recipe? This Broiled Venison Steak makes a compelling Main Dish for most party meals. The main ingredient in this recipe is Venison. You need to try this Broiled Venison Steak just once! You'll certainly remain loyal to it forever!
Summary
Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientVenison
Ingredients
Venison steak- 2 pound
Salad oil and lemon juice- as required
Cooking oil- as required
Salt and paprika- to taste
Directions
MAKING
1.Marinate the venison in salad oil and lemon juice for 2 hours
2.Brush with oil
3.On a preheated broiler rack, place the venison and broil for 7-10 minutes on each side at 550F degrees
4.Season with salt and paprika
5. On a very hot platter, place the venison
6.Garnish with mushrooms, parsley and watercress
SERVING
7.Serve with a sauce of your choice or with salads
1.Marinate the venison in salad oil and lemon juice for 2 hours
2.Brush with oil
3.On a preheated broiler rack, place the venison and broil for 7-10 minutes on each side at 550F degrees
4.Season with salt and paprika
5. On a very hot platter, place the venison
6.Garnish with mushrooms, parsley and watercress
SERVING
7.Serve with a sauce of your choice or with salads
