Broiled Tuna Appetizers Recipe


CuisineInterest Group


 Refrigerator biscuits1 Can (10 oz)
 Canned tuna7 Ounce
 Egg whites2
 Salt1⁄2 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Minced celery1 Tablespoon
 Pickle relish1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2141 Calories from Fat 1274

% Daily Value*

Total Fat 142 g217.8%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 117.1 mg

Sodium 5244.7 mg218.5%

Total Carbohydrates 129 g43%

Dietary Fiber 2.4 g9.6%

Sugars 26 g

Protein 83 g166.3%

Vitamin A 8.5% Vitamin C 1%

Calcium 18.2% Iron 55.6%

*Based on a 2000 Calorie diet


Preheat oven to 400 degrees.
Separate each biscuit into thirds; place on ungreased cookie sheet.
Bake for 8 to 10 minutes or until golden brown.
Drain tuna; flake.
Beat egg whites with salt until stiff peaks form; fold in tuna, mayonnaise, celery and relish.
Spread 1 teaspoonful on each biscuit.
Broil 6 inches from source of heat for 3 minutes or until golden brown; serve immediately.
May be refrigerated before baking for 3 hours.