Broiled Topping Recipe

Broiled Topping picture

Summary

Cuisine

Ingredients

 Brown sugar2⁄3 Cup (10.67 tbs)
 Soft butter3 Tablespoon, or margarine
 Cream of tartar1⁄8 Teaspoon
 Vanilla1⁄2 Teaspoon
 Cream3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 24.7 g123.5%

Trans Fat 0 g

Cholesterol 99.9 mg

Sodium 88 mg3.7%

Total Carbohydrates 169 g56.3%

Dietary Fiber 0 g0%

Sugars 149.5 g

Protein 2 g3.9%

Vitamin A 24.1% Vitamin C

Calcium 10.6% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

Combine brown sugar, butter, cream of tartar, and vanilla. Add cream to make spreading consistency.
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