Broiled T-Bone Steak Recipe
Ingredients
| T-bone steak | 1 | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 768 Calories from Fat 503
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 169.6 mg56.5%
Sodium 809.9 mg33.7%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 52 g104.3%
Vitamin A Vitamin C
Calcium 0.04% Iron 0.03%
*Based on a 2000 Calorie diet
Directions
Preheat oven and broiling pan.
Sprinkle steak with salt; place on rack about 3 inches from source of heat.
Broil until brown, turning once.
Add salt to other side.
Serve on heated platter immediately.
Chef
