Broiled Sweetbreads And Pineapple Recipe

Summary

Servings6Cuisine
CourseMethod

Ingredients

 Sweetbreads6
 Melted fat3 Tablespoon
 Pineapple rings6
 Mushroom sauce2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 442 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 923.5 mg

Sodium 931.6 mg38.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.4 g5.4%

Sugars 3 g

Protein 65 g129.3%

Vitamin A 7.6% Vitamin C 6.2%

Calcium 1.5% Iron

*Based on a 2000 Calorie diet

Directions

Skin and trim sweetbreads, prepared as above, dividing each pair.
Dip sweetbreads and pineapple rings in melted fat and broil or saute in a frying pan until golden brown.
Arrange a sweetbread on each pineapple ring and serve with a Mushroom Sauce.
Quantcast