Quick Broiled Sweetbreads Recipe
Ingredients
| 2 pairs sweetbreads | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 tablespoon butter or lemon butter | ||
Directions
Soak sweetbreads in salted water 1 hour; drain.
Put in saucepan; cover with water.
Bring to boil; reduce heat.
Simmer 30 minutes; remove sweetbreads.
Discard fat and connective tissues; split lengthwise.
Sprinkle with salt and pepper.
Broil 10 minutes in hot (450°F) broiler; turn to brown both sides.
Brush with butter
Put in saucepan; cover with water.
Bring to boil; reduce heat.
Simmer 30 minutes; remove sweetbreads.
Discard fat and connective tissues; split lengthwise.
Sprinkle with salt and pepper.
Broil 10 minutes in hot (450°F) broiler; turn to brown both sides.
Brush with butter
Chef
