Broiled Soft Shelled Crabs Recipe
Ingredients
| 6 soft-shelled crabs | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Flour | ||
Directions
Clean crabs as directed.
Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour.
Place on broiler rack and broil 4 minutes on each side.
Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour.
Place on broiler rack and broil 4 minutes on each side.
Chef
