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Broiled Sirloin With Mushrooms Recipe
|Sirloin steaks||4 (1 Inch Thick)|
|Garlic||1⁄2 Clove (2.5 gm)|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2827 Calories from Fat 1949
% Daily Value*
Total Fat 218 g336.1%
Saturated Fat 109.1 g545.4%
Trans Fat 0 g
Cholesterol 711.8 mg237.3%
Sodium 2471.8 mg103%
Total Carbohydrates 3 g0.8%
Dietary Fiber 0.72 g2.9%
Sugars 0.1 g
Protein 204 g408.8%
Vitamin A 56.4% Vitamin C 2.2%
Calcium 28.4% Iron 86.7%
*Based on a 2000 Calorie diet
Sprinkle with half the salt and pepper.
Score fatty edges of steak.
Place on broiling pan 3 inches from heat.
Broil on one side to desired degree of doneness.
Turn; season uncooked side with remaining salt and pepper.
Return meat to broiler; cook to desired doneness.
While steak is broiling, melt butter.
Add mushrooms; saute until golden brown and tender.
Arrange steaks on serving platter; cover with sauteed mushrooms.