Broiled Shad Roe Recipe
This special recipe for Broiled Shad Roe makes real great choice. Try out this gorgeous Broiled Shad Roe recipe, which is simple, yet delicious!
Ingredients
| 1 1/2 pounds shad roe | ||
| Boiling water | 1 Quart | |
| Vinegar | 1 Tablespoon | |
| Melted butter or margarine | ||
| Lemon juice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash shad roe.
Place in boiling water and vinegar and simmer about 10 minutes.
Drain.
Remove membrane.
Place shad roe on broil and serve platter or lined broiling pan.
Brush with butter, sprinkle with salt and pepper and lemon juice.
Broil 2 inches from heat, turn and broil 3 to 4 minutes longer.
Place in boiling water and vinegar and simmer about 10 minutes.
Drain.
Remove membrane.
Place shad roe on broil and serve platter or lined broiling pan.
Brush with butter, sprinkle with salt and pepper and lemon juice.
Broil 2 inches from heat, turn and broil 3 to 4 minutes longer.
Chef
