Broiled Sea Bass Recipe

Summary

Servings6Cuisine
CourseMain Ingredient

Ingredients

 Dressed sea bass3 Pound (1 Sea Bass)
 Salt To Taste
 Oil1 Tablespoon
 Soft butter1⁄2 Cup (8 tbs)
 Red onion1 Small, chopped
 Crushed garlic1⁄8 Teaspoon
 Chopped parsley1 Teaspoon
 Lemons1 1⁄2 , juiced

Nutrition Facts

Serving size

Calories 384 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 133.7 mg44.6%

Sodium 221.8 mg9.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.85 g3.4%

Sugars 0.5 g

Protein 42 g84.5%

Vitamin A 19.2% Vitamin C 21.1%

Calcium 3.9% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

Sprinkle fish with salt; brush with oil place on greased broiler rack 6 inches from heat.
Broil for 5 minutes on one side, 5 to 8 minutes on other side; combine remaining ingredients.
Mix well; serve sauce with fish
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